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fried mozzarella with marinara sauce

sweet potato fries topped with fried garlic cheese curds, duck confit, and house-made pan sauce

10 wings. Choice of buffalo, honey teriyaki, BBQ, local Sugar Bobs smoky maple BBQ, honey garlic, and our River Road signature PB&J

5 tenders served with french fries. Choice of buffalo, honey teriyaki, BBQ, local Sugar Bobs smoky maple BBQ, honey garlic, and our River Road signature PB&J

tossed in orange sweet teriyaki sauce on top of a bed of chilled Asian noodles, fried wonton chips

banana peppers, sweet peppers, chorizo sausage tossed in garlic butter

Cajun garlic butter served with Cajun remoulade 

garnished with a grilled shrimp and roasted jalapeño served warm in a crock with house-made tortilla chips

shell pasta, creamy Cabot cheddar, topped with buttery herb panko. Add lobster (+market price)

featuring North Meadow Farm cheese curds, with a curated selection of charcuterie, local jams, and toasted crostini

creamy blend of spinach, artichokes, and cheeses, served warm in a crock with house-made tortilla chips

ask your server for today’s selection

cherry heirloom tomatoes, cucumber, red onion, shredded carrots. Dressings: balsamic, ranch, blue cheese, lemon vinaigrette

romaine lettuce, garlic croutons, parmesan cheese, Caesar dressing

blueberries, peaches, English cucumbers, feta cheese over mixed greens, citrus champagne vinaigrette

grilled chicken, fried bacon lardons, hard-boiled eggs, avocado, goat cheese, cucumber, strawberries, roasted corn. balsamic lime vinaigrette 

iceberg lettuce, red onions, crumbled bacon, house-made buttermilk blue cheese dressing

mixed greens, goat cheese, strawberries, candied walnuts, lemon vinaigrette

choice of toppings: 

pepperoni, sausage, bacon, chicken, ham, chorizo, fresh mushrooms, heirloom tomatoes, onions, peppers, pineapple, pesto (+$3/item)

heirloom tomatoes, fresh pesto, mozzarella, balsamic drizzle

sliced ribeye, sautéed onions, fresh mushrooms, peppers, Cooper sharp, mozzarella

ham and pineapple

grilled buffalo chicken, buffalo sauce, mozzarella, red onion, with a blue cheese drizzle

grilled chicken, BBQ sauce, mozzarella, chopped red onion, with a ranch drizzle

creamy garlic ricotta, mozzarella, provolone, asiago, fresh spinach. Add shrimp (+$4)

8 oz. all-natural Black Angus, lettuce, tomato. Cheese options: American, Cabot Swiss, Cabot cheddar, Cooper sharp, pepper jack, blue cheese. 

Add-ons (+$2 each): sautéed onions, mushrooms, bacon, peppers, roasted jalapeño

8 oz all-natural black Angus patty, bacon, lettuce, tomato, onion rings. Choice of BBQ or boom-boom sauce. Cheese: American, Swiss, Cabot cheddar, Cooper American

8 oz. all-natural Black Angus, Cabot Swiss, garlic kimchi, pickled red onions

8 oz. all-natural Black Angus, grilled onion, Cabot Swiss, on marble rye

black bean burger, lettuce, tomato, onion, chipotle mayo

grilled turkey burger, herb stuffing, cranberry aioli

all-natural chicken breast (grilled or fried), bacon, cheddar, lettuce, tomato, Boom Boom sauce

all-natural chicken breast (grilled or fried), pepper jack, avocado, fresh pico, lettuce, chipotle mayo

all-natural blackened chicken breast, pepper jack cheese, lettuce, tomato, remoulade spread

classic all-beef frank

all-beef frank topped with hearty house-made chili

all-beef frank finished with crisp, chipotle coleslaw

all-beef frank with sauerkraut, Cabot Swiss, Thousand Island dressing

all-beef frank with spicy, fermented garlic kimchi

your choice of shaved ribeye or grilled chicken, sautéed onions, peppers, and mushrooms, melted Cooper sharp, served on a toasted 12” Amoroso roll

tomato, spinach, peppers, onions, mushrooms, avocado, melted Cooper sharp, with a balsamic drizzle on a 12” Amoroso roll

slow-roasted pulled pork, smoked ham, Cabot Swiss cheese, dill pickles, yellow mustard, mayo, pressed on toasted Cuban roll

grilled all-natural chicken breast, fresh mozzarella, basil pesto, bruschetta-style tomatoes, toasted sourdough

lettuce, tomato, onion, tartar sauce served with coleslaw

warm pastrami, Cabot Swiss, sauerkraut, Thousand Island dressing, grilled marble rye

turkey, Cabot Swiss, coleslaw, Thousand Island dressing, grilled marble rye

crispy clam strips, shaved lettuce, house tartar sauce, brioche bun. Served with fries and coleslaw

all-natural beef, grilled to perfection

with roasted garlic and Meyer lemon or BBQ

slow-cooked and finished with a caramelized glaze of BBQ sauce

crispy beer-battered cod, served with house-made coleslaw, tartar sauce

oven-roasted Atlantic salmon glazed with a sweet and tangy chili sauce

oven-baked with beurre blanc sauce, topped with herb panko

grilled chicken, fresh broccoli tossed in a creamy house-made Alfredo sauce over fettuccine. Served with a side salad

sautéed in garlic, white wine, and lemon butter, tossed with fresh herbs, served over pasta with a side salad

tossed in creamy sherry sauce. Served with a side salad

quarter-pound all-beef hot dog with house-made chips or french fries

served on white bread with house-made chips

6oz all-natural chicken breast served with a choice of french fries, roasted potatoes, rice pilaf, and chef's choice vegetable

fried chicken tenders with french fries. GF

with house made chips or french fries

gluten-free chocolate torte

2 scoops of vanilla ice cream, whipped cream, cherry

house made

ask your server for the flavor of the week

with caramel drizzle 

chocolate cookie crumb crust, chocolate mousse topped with dark chocolate ganache

vanilla ice cream, chocolate & caramel sauce, whipped cream, rainbow sprinkles