fried mozzarella with marinara sauce
shell pasta, creamy Cabot cheddar, topped with buttery herb panko.
fries topped with fried garlic cheese curds, braised short rib, and house-made pan sauce
banana peppers, sweet peppers, chorizo sausage tossed in garlic butter
garnished with a grilled shrimp and roasted jalapeño served warm in a crock with house-made tortilla chips
5 tenders with fries or 10 wings. Choice of buffalo, sweet teriyaki, BBQ, local Sugar Bobs smoky maple BBQ, honey garlic, or our signature flavor PB&J.
creamy blend of spinach, artichokes, and cheeses, served warm in a crock with house-made tortilla chips
Add to any salad: salmon, steak, shrimp (+$8), grilled or crispy chicken (+$6), veggie burger (+$7)
ask your server for today’s selection
cherry heirloom tomatoes, cucumber, red onion, shredded carrots. Dressings: balsamic, ranch, blue cheese, lemon vinaigrette
iceberg lettuce, red onions, crumbled bacon, house-made buttermilk blue cheese dressing
mixed greens, Craisins®, candied walnuts, Vermont goat cheese, maple balsamic dressing
romaine lettuce, garlic croutons, parmesan cheese, Caesar dressing
Served on a warm brioche bun. Gluten-free bun (+$3). Comes with house-made chips. Substitute fries, onion rings, or sweet potato fries (+$3 per item). Add a side mixed greens salad or side Caesar salad (+$5 per item)
your choice of shaved ribeye or grilled chicken, sautéed onions, peppers, and mushrooms, melted Cooper sharp, served on a toasted 12” Amoroso roll
warm pastrami, Cabot Swiss, sauerkraut, Thousand Island dressing, grilled marble rye
all-natural chicken breast (grilled or fried), bacon, cheddar, lettuce, tomato, Boom Boom sauce
all-natural chicken breast (grilled or fried), pepper jack, avocado, fresh pico, lettuce, chipotle aioli
all-natural grilled blackened chicken breast, pepper jack cheese, lettuce, tomato, remoulade spread
8 oz. all-natural Black Angus, lettuce, tomato. Cheese options (+$2 each): American, Cabot Swiss, Cabot cheddar, Cooper sharp, pepper jack, blue cheese. Add-ons (+$2 each): sautéed onions, mushrooms, peppers, kimchi, bacon.
8 oz all-natural black Angus patty, bacon, lettuce, tomato, onion rings. Choice of BBQ or boom-boom sauce. Cheese: American, Swiss, Cabot cheddar, Cooper American
8 oz. all-natural Black Angus, grilled onion, Cabot Swiss, on marble rye
black bean burger, lettuce, tomato, onion, chipotle mayo
fried Atlantic cod, lettuce, bacon, tartar sauce, served with coleslaw
1/4 lb all-beef frank on a brioche hot dog bun. Choice of plain, chili, coleslaw, rueben, or kimchi.
Gluten-free bun (+$3). Add kids hot fudge sundae to any kids meal for $4
fried chicken tenders with french fries. GF
served on white bread with house-made chips
quarter-pound all-beef hot dog with house-made chips or french fries
6oz all-natural chicken breast served with a choice of french fries, mashed potatoes, rice pilaf, and chef's choice vegetable
Served with dinner vegetable and a choice of mashed potatoes or rice pilaf. Add side mixed greens salad, or side Caesar salad +$5
all-natural beef, grilled to perfection
marinated sirloin tips charred to perfection
with roasted garlic and Meyer lemon or BBQ
slow-cooked and finished with a caramelized glaze of BBQ sauce
crispy beer-battered cod, served with house-made coleslaw, tartar sauce
oven-roasted Atlantic salmon glazed with a sweet and tangy chili sauce
Add a side mixed greens salad, or side Caesar salad (+$5 per item)
house-made meatballs, rich tomato sauce with a sprinkle of parmesan
grilled chicken, fresh broccoli tossed in a creamy house-made Alfredo sauce
sautéed in garlic, white wine, and lemon butter, tossed with fresh herbs
12" wood-fired grilled crust. 10" Gluten-free cauliflower crust (+$3)
choice of toppings:
pepperoni, sausage, bacon, chicken, ham, chorizo, fresh mushrooms, heirloom tomatoes, onions, peppers, pineapple, pesto (+$3/item)
heirloom tomatoes, fresh pesto, mozzarella, balsamic drizzle
local Vermont goat cheese, mushrooms, tomatoes, spinach, onions, balsamic reduction
grilled buffalo chicken, buffalo sauce, mozzarella, red onion, with a blue cheese drizzle
grilled chicken, BBQ sauce, mozzarella, chopped red onion, with a ranch drizzle
A 3% credit card fee will be applied to all transactions. Vermont Department of Health Advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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